Press

An insight into Moxhe,
through the reviewers eyes.

  • Kim Lamb

    “The night we visited, everything was faultless and executed with finesse. Every dish brought out the subtleties of the seafood to perfection.”

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  • Susan Thye

    “I had such an incredible meal at Moxhe and seriously guys, it’s such great value! Impeccable food and such lovely warm and down to earth service, I can’t wait to return!”

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  • Jennifer Lam

    “Moxhe has built itself quite the reputation as an accessible neighbourhood restaurant, striking the perfect balance between elegance and simplicity.”

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  • Roberta Muir

    Top 5 Great Value Degustation Menus (with Wine)

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  • Jacqui’s Food Fetish

    The degustation at Moxhe is a bargain. What David is serving up is well considered, quality Top 100-worthy food. It’s delicious, fresh seafood treated with the utmost respect.

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  • Gourmantic

    A superb dish that is a contender in our “Best Dishes of the Year” series.

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  • The Food Diary

    “Moxhe is probably going to go down as one of my favourite meals of the year for both food and atmosphere. The food itself is good and although I’m normally not a fan of seafood I was surprised to find that I enjoyed almost every dish on the menu.”

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  • Not quite Nigella

    “They’re superbly crunchy and fresh and I could snack on them both all day long.”

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  • Hiramasa

    “Sydney’s eastern suburbs is fortunate that Coumont and Diab decided to bookend Belgium with Bronte via a menu that’s already shaping up as a modern classic amongst the city’s suburban restaurants.”

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  • Good Food

    “Coumont brings a degree of professional finesse not often seen in a little 34-seater eastern suburbs dining room”

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  • Broadsheet

    “It’s so much easier to first see what’s nice at the moment when creating a dish,” Coumont says. Sometimes you wouldn’t think of doing certain dishes if you don’t go buy the stuff yourself.”

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